Hi, I’m Irena. I’ve been cooking since I was a kid, and working one job or another almost since then too. I moved to New York City and worked my way through my BA in English and MS in Business degrees. Many a night, a good home-cooked dinner is what got me through. It’s not easy to pull together a healthy meal for one, then top it off with being on a budget and too tired to lift a spoon on some nights. I figured it out though, and share my work week meal ideas here with you.

Irena Springer