Latest Posts

Ham and Cheese Penne

A creamy béchamel flavored with Parmesan cheese and black pepper sauces ham and peas in this penne pasta dish for one. Why it works This was one of those nights when I hadn’t set aside any protein to defrost and had mainly pantry ingredients available to throw together a quick dinner. It was ham toContinue reading “Ham and Cheese Penne”

Turkey Cutlets

Making a Thanksgiving dinner for a couple is tricky, if you’re determined to make it a turkey dinner. I’ve done the roasted turkey breast a couple of times and want to try a rolled up and tied version, but honestly it’s still quite a mess and hassle on a day when there’s a lot ofContinue reading “Turkey Cutlets”

Ranch Chicken Tenders

Are you ever bothered by an open bottle of ranch dressing sitting in your fridge? I have been looking for the perfect brand of ranch dressing for years. In a restaurant somewhere I’ll have a salad, order ranch dressing with it and it will be a perfect balance of creamy tartness that takes the wholeContinue reading “Ranch Chicken Tenders”

Easy Weeknight Chili

This is an easy chili because you just have to chop a little onion, green pepper, and mince a clove of garlic and the rest is just putting things into the pot. It has a clean chili flavor without being very spicy. Red kidney beans are the requisite addition, but of course you could substituteContinue reading “Easy Weeknight Chili”


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